stuffed with italian plum pudding and amaretto sauce

served with chef AARON's famous potato gratin and Mediterranean grilled vegetables

caramelized root vegetables with a natural reduction accompanied with lemon zest white rice and seasonal vegetables

white truffle cream, balsamic syrup accompanied with a carrot purée and lobster foam served with seasonal vegetables

sonoma goat cheese, walnut candied crisp, and glazed pear dressed in a light vinaigrette

baby arugula topped with goat cheese, crushed pistachios, and dried cranberries paired with a lemon vinaigrette capsul

watercress and carrot with jicama, walnuts, apples, curry vinaigrette

warm chocolate almond torte with amaretto caramel gelatin & chocolate hazelnut ice cream

mixed berries wrapped in cheesecake spheres and topped with roasted coconut flakes

French miniature version of gourmet opera, tiramisu, and éclair desserts